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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Skillet Corn Recipe

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This recipe for Skillet Corn is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon Grease
Corn on Cob (4 - 6 ears)
Salt & Pepper to taste
1/4 (around) Milk

Iron Skillet (Pop lives by the iron skillet)
Directions:
Directions:
Cut corn off cob; make sure to get the corn milk (run knife down cob)
Put corn & corn milk in skillet with bacon grease
Add salt, pepper and milk
Cook over medium heat until juice is absorbed and corn is tender
Personal Notes:
Personal Notes:
Pop's corn is the best - everyone one of us loves it.

 

 

 

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