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(Rice) Rice Pilaf Recipe

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This recipe for (Rice) Rice Pilaf is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Tbsp unsalted butter
1/2 Tbsp vegetable oil
1 medium onion finely chopped
2 celery ribs, finely chopped
1 carrot peeled and finely chopped
4 button mushrooms, sliced
1 quart chicken stock
2 cups long grained white rice
1 bay leaf
1 Tbsp chopped fresh parsley
Directions:
Directions:
Preheat the oven to 400 degrees.
Melt 1/2 Tbsp of butter and 1/2 vegetable oil in a large sauté pan over medium heat.
Add the onion, celery, carrot and mushroom.
Cook 3 to 5 minutes, until the onion is translucent.
In a deep ovenproof dish combine the sautéed vegetables, the remaining 1 Tbsp butter, the chicken stock, the rice, the bay leaf and the parsley.
Cover either with aluminum foil or lid and bake for 40 minutes. Stir once or twice to bring the bottom rice to the top and top rice to the bottom.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I remember Marlene making this and saying she got the recipe from Wagner’s Supper Club on the way up to the Twin Cities.

 

 

 

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