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Christmas Morning Breakfast Rolls Recipe

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This recipe for Christmas Morning Breakfast Rolls is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Butter a bunt pan and sprinkle with ½ to ¾ cup crushed pecans. Place 12 to 18 rhoads frozen rolls in pan.

Sprinkle 1 pkg butterscotch instant pudding over rolls.

Melt together ½ cup margarine and ½ cup brown sugar and pour over rolls.

Sprinkle with cinnamon and put in a cold oven overnight.
Directions:
Directions:
Remove and preheat oven to 375 degrees and bake for 30-35 minutes

 

 

 

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