Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Christmas Pudding (Grandma Crouch) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Pudding (Grandma Crouch) is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SIMPLE CHRISTMAS PUDDING

1 cup grated raw carrots 1 ½ cups flour
1 cup grated raw potatoes 1 tsp soda
1 cup chopped suet or shortening 1 tbsp water
1 cup brown sugar 1 tsp salt
1 cup raisins, currrents, dates or 1 tsp cinnamon
2 cups raisins 1 tsp nutmeg
1 cup nuts if desired 1 tsp allspice

Mix together. Place in shortening can and boil in hot water. Serve with Kentucky Brown Sauce or sauce of choice.

KENTUCKY BROWN SAUCE

1 cup brown sugar ¼ cup butter

Cream. Heat in double boiler until it floats. Beat in yokes of 3 eggs. Cook thoroughly. Remove from heat and add vanilla, salt and the stiffly beaten egg whites of 3 eggs.

MILK SAUCE

Heat together 2 cups milk, 1 tbsp butter and ¾ cup sugar. Stir in about 2 tbsp cornstarch mixed with cold water into hot mixture stirring constantly until desired thickness. Add 1 tsp vanilla. Pour over Christmas Pudding.
Directions:
Directions:
x

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!