Lingonberry (Partridgeberry Meat Balls Recipe

Tried it? Rate this Recipe:

This recipe for Lingonberry (Partridgeberry Meat Balls is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 Eggs 1 cup Cornflake Crumbs 1 1/3 cup Ketchup 2 tablespoon Soy Sauce 1 tablespoon Parsley Flakes 2 tablespoon Onion Flakes 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 lb lean Ground Beef 1 cup Pure Labrador LiSugar 1 tablespoon fresh Lemon Juice

Directions:	Directions: 1. Preheat oven to 350°F. 2. In large bowl combine eggs, cornflake crumbs 1/3 cup of ketchup (reserve 1 cup), soy sauce, parsley flakes, onion flakes, salt, pepper and ground beef. 3. Shape into balls (approximately 72 balls). 4. Place in pan and bake for 20 to 25 minutes at 350° F. Drain on paper towel. Discard any remaining fat in pan. 5. In saucepan combine Pure Labrador Lingonberry (Partridgeberry) Spread, reserved ketchup, brown sugar and lemon juice. Stir constantly until Pure Labrador Lingonberry (Partridgeberry) Spread is melted. Add to meat balls and heat thoroughly.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

29W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Lingonberry (Partridgeberry Meat Balls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: