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Chocolate Marshmallow Brownies Recipe

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This recipe for Chocolate Marshmallow Brownies, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Gauthier


1/2 cup Butter
4 tablespoons Cocoa
1 cup Sugar
2 Eggs
1/2 teaspoon Vanilla
3/4 cup Flour
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
3/4 cup Walnuts
2o Marshmallows

1. Melt butter and add cocoa. Mix well and remove from heat.
2. Add sugar and eggs, then beat together until smooth and creamy.
3. Sift together flour, baking powder and salt. Fold into creamed mixture. Stir in vanilla and nuts.
4. Spread in a 9x13 inch pan (greased). Bake at 350 degrees for 18-20 minutes.
5. Cut marshmallows in half. Remove brownies from oven. Cool and place marshmallow pieces on top. Return to oven for five minutes. Cool and frost if desired.




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