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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apricot Chews Recipe

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This recipe for Apricot Chews is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom :
1 ¼ cups Flour
½ cup Brown Sugar
½ cup Margarine
Mix all together forming crumbs. Press into pan and bake at 350 degrees for 10 minutes.

Topping:
2 large Eggs
1 1/3 cups Flaked Coconut
1 can Condensed Milk
1 cup finely chopped Nuts
1/3 cup Flour

Beat eggs until fluffy. Add remaining 4 ingredients and mix well. Spread over bottom layer. Bake for 25-30 minutes until firm. Cool before cutting.
Directions:
Directions:
See directions above.

 

 

 

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