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HUMMUS Recipe

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This recipe for HUMMUS is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two (15.5-oz) cans chickpeas, crushed into paste
2 garlic cloves, crushed
1/4 c tahini (sesame seed paste)
3 T fresh lemon juice
2+T (or to taste) extra-virgin olive oil
3/4 tsp salt
Cumin to taste
Directions:
Directions:
Place beans and garlic in food processor; process until smooth. Add lemon juice and olive oil to taste; top with cumin. This is better if made the night before serving so flavors can blend. Serve with vegetables, pita or toast slices.
Personal Notes:
Personal Notes:
This recipe was shown to me by a friend from Jordan. It is used in the Middle East instead of meats, and is both tasty and healthful.

 

 

 

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