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Rum Cake Recipe

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This recipe for Rum Cake is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
1 sm pkg instant vanilla pudding
4 eggs
1/2 c white rum
1/2 c oil
1/2 c water
1/2 c chopped nuts

Glaze:
1 c sugar
1 stick butter
1/4 c rum
1/2 c water
Directions:
Directions:
Cake:
Grease and flour a Bundt cake pan. Put the nuts in the bottom. Mix remaining ingredients. Pour over the nuts. Bake at 350F for 1 hour or until cake tests done.

Glaze:
Mix all ingredients and heat to boiling. Cook until syrupy (this takes a while) Put holes in the cake and pour glaze over.

 

 

 

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