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Shrimp & Okra Hush Puppies Recipe

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This recipe for Shrimp & Okra Hush Puppies is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c self-rising yellow cornmeal mix
1/2 c self-rising flour
1 c shrimp, chopped
1 tsp creole seasoning
1/2 c frozen onion, red & green bell pepper, and celery thawed (in the frozen veg. section)
1/2 c frozen cut okra, thawed and chopped
1 egg, beaten
3/4 c beer
Oil for frying
Directions:
Directions:
Mix cornmeal and flour. Sprinkle the shrimp with the creole seasoning.

Add shrimp, onion mixture and okra to cornmeal mixture. Stir in egg and beer just until moist. Let stand 5 minutes.

Heat oil to 350F. Drop batter by level tablespoonfuls into hot oil. Fry, in batches, 2-3 minutes on each side until golden brown. Drain on paper towels and serve immediately. (keep warm in 225F oven until all are fried)

 

 

 

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