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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Almond Butter Fat Bombs Recipe

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This recipe for Almond Butter Fat Bombs is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup natural, almond butter
1/2 cup coconut flour
Stevia, to taste (or 2 tablespoons maple syrup for non-keto)
Directions:
Directions:
Line a baking sheet with parchment paper and make some space in your freezer for this sheet.

2. In a medium bowl, whisk together almond butter, stevia, and coconut flour. When the mixture gets thicker, cover the bowl and freeze for 15-20 minutes.

3. Remove the bowl from the freezer. Using a spoon, scoop a dollop of mixture and roll between your palms to form a ball. Alternatively, you can use a cookie scoop to make the balls. Arrange onto the prepared baking sheet, spaced evenly apart.

4. Transfer back to the freezer to chill for 20-30 minutes, until somewhat firm. Enjoy!
Personal Notes:
Personal Notes:
Note: Store in an airtight container at room temperature or in the refrigerator for 1-2 weeks.

 

 

 

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