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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jello Jigglers Recipe

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This recipe for Jello Jigglers is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3 oz pkgs jello (any flavor)
4 envelopes of unflavored gelatin
4 cups boiling water
Directions:
Directions:
Mix the jello and gelatin in a bowl. Pour boiling water over and stir until dissolved. Pour into a 9 x 13 pan and chill till set. Cut into 1 inch squares or use cookie cutter to cut into shapes. OR use molds if you have them.
Number Of Servings:
Number Of Servings:
12

 

 

 

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