Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesecake Fat Bombs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake Fat Bombs is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base
2/3 Cup Cream Cheese (5.3oz)
3 1/2 tbsp Butter melted
1 Tbsp Natvia (Or Erythritol)
1 tsp Vanilla Extract
1/4 Cup Refined Coconut Oil
Top
1/2 Cup Refined Coconut Oil
1 tsp Cocoa Powder
2 tsp Natvia (Or Erythritol)-sweetner
Directions:
Directions:
In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined
Add the vanilla, nativa and coconut oil, mix again until combined.
Grab your silicon mini cupcake tray and portion the base layer out into 12 sections (it should fill 3/4 of the hole)
Smooth the top flat with a small teaspoon. Place in the freezer for 20 mins until relatively hard
Mix the top coconut oil with the cocoa powder and natvia in a bowl. Pour this mixture over the semi frozen base layer, and freeze for 4 hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!