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Happy "Almond Joy" Bombs Recipe

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This recipe for Happy "Almond Joy" Bombs is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4T coconut butter (not coconut oil). If you cannot find this, you can process unsweetened coconut in a food processor or blender until smooth and buttery.
4T almond butter
1oz cream cheese
1T cocoa powder
2T sugar free syrup (I used Torani’s French Vanilla, but I would also recommend Coconut or Chocolate flavors)
16g dark chocolate

Directions:
Directions:
Add all ingredients except for coconut butter to a microwave-safe dish. I just use my Pyrex measuring cup. The reason you don’t add the coconut butter is because it is made of actual coconut fiber, which scorches easily, even in the microwave!

Microwave in 15 second intervals, stirring each time, until the chocolate and cream cheese are melted and all ingredients are fully incorporated.

Then add the coconut butter, and mix everything together fully.

Spoon (or pour) batter into 12 equivalent portions, accordingly if you make changes!

Pop in your freezer. They should be set within an hour, and you can pop them out easily with a butter knife. Or if you used one of those fancy silicon candy moulds… well, you know better than I how those things work. Just make sure you store them in your freezer, or at least refrigerator, because they melt quite easily.

Eat and enjoy!

Personal Notes:
Personal Notes:
If you need to sweeten the batter, I would also add a packet or two of Splenda or Stevia (or another sweetener of your choice). You could also add unsweetened coconut flakes and almonds to give it more of an authentic Almond Joy texture.

 

 

 

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