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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peppermint Fat Bombs Recipe

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This recipe for Peppermint Fat Bombs is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4.5 oz coconut oil melted
1 tbsp powdered sweetener of choice or more, to your taste
1/4 tsp peppermint essence
2 tbsp cocoa unsweetened
Directions:
Directions:
Mix the melted coconut oil with the sweetener and peppermint essence.
Pour half the mixture into silicon cases or ice cube trays. Place in the fridge. This will become the white layer.
Now add the cocoa powder to the remaining mixture, allow to cool, then pour onto the white layer which has set in the fridge.
Pop back into the fridge until set completely.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Nutrition Facts
Peppermint Fat Bombs
Amount Per Serving
Calories 200 Calories from Fat 190
% Daily Value*
Total Fat 21.1g 32%
Total Carbohydrates 1.1g 0%
Dietary Fiber 0.6g 2%
Protein 0.4g 1%

 

 

 

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