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Chocolate Cocoa Cookies (no dairy and vegan version too) Recipe

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This recipe for Chocolate Cocoa Cookies (no dairy and vegan version too) is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup butter (or coconut oil)
2 cups sugar
2 large eggs (or 2 flax eggs)
1 Tlb vanilla
3/4 cup cocoa powder
2 cups AP flour
1 tsp soda
1/2 tsp salt
icing sugar for dusting
Directions:
Directions:

Mix butter and sugar then add all ingredients (except icing sugar) and mix well Roll dough into 2 logs 2" thick and refrigerate till cold. Slice 1/2 inch thick and cook at 350 F for 10 min. Remove to wire rack to cool.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Molly rated these as 5 star when she cleaned the beater!!!
Cooked 4 1/2 and thats good for a no dairy cookie.

 

 

 

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