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Grilled Corn Salad With Feta Recipe

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This recipe for Grilled Corn Salad With Feta is from Good Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 6 large or 7 medium ears of corn
• 1/4 cup chopped red onion
• 2 tablespoons extra virgin olive oil
• 1/2 cup Feta, crumbled
• chopped fresh mint, cilantro or parsley
• 1/4 teaspoon kosher salt
• black pepper, to taste
Directions:
Directions:
1. Set the grill to medium-high. Husk the corn. Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.
2. Cut the kernels off the cobb.
3. Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil and toss.
4. Add the fresh herbs and toss again. Taste and add salt and pepper. Serve.
Corn can be grilled 1 day ahead before assembling the salad. Can be eaten warm or cold.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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