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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ice Cream In A Bag Recipe

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This recipe for Ice Cream In A Bag is from Good Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. heaving whipping cream

½ C . milk

2 T. sugar

½ t. vanilla

Ice cubes

1 pint-size ziplock bag

1 gallon-size ziplock bag

½ C. Ice Cream Salt
Directions:
Directions:
Measure milk, whipping cream, sugar and vanilla into a 1 qt. bag.

Seal tightly.

Place the quart bag inside a 1 gallon bag.

Pack ice around the small bag.

Add salt and water in 1 gallon bag.

Seal the bag tightly.

Toss or shake the bag , until ice cream is frozen.

Open the outer bag and discard the salt and water.

Rinse the bag containing the ice cream.

Divide the ice cream into cups.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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