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Sausage & Egg Strata Recipe

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This recipe for Sausage & Egg Strata is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmy Dean Regular Sausage
1 onion, chopped
1 green bell pepper, chopped
1/2 loaf french bread
8 oz. shredded sharp cheddar cheese
12 eggs, beaten
3 c. milk
1 tsp. dried mustard
1 tsp. salt
1/2 tsp. black pepper
Directions:
Directions:
Cook sausage over medium heat until no longer pink. Drain on a paper towel. Lightly grease a 13 x 8 baking dish. Tear french bread into small chunks and put into bottom of baking dish. Sprinkle the sausage, onions, bell peppers, and cheese over the bread. In a large bowl beat eggs and milk together. Mix in dried mustard, salt, and pepper. Gently pour over the top of the cheese. Do not stir. Bake uncovered in a 350º oven for 45 minuted or until lightly golden brown and the center is set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Our go to Christmas Breakfast dish. You can increase ingredients and bake in a 13 x 15 pan if you have a crowd.

 

 

 

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