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Yogurt jam Pops Recipe

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This recipe for Yogurt jam Pops is from Good Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Plain or vanilla yogurt

¼ C. strawberry jam

1 graham cracker
Directions:
Directions:
Place the graham cracker in a zip top plastic bag, and crush the crackers into crumbs.

Fill popsicle molds 1/3 of the way full of yogurt.

Sprinkle the layer with a dusting of graham cracker crumbs.

Add 1 t. of jam.

Top with another layer of yogurt, followed by another sprinkle of graham crackers, and 1 t. of jam.

If there is still room in the mold, fill with yogurt.

Put the lid on the popsicle mold, and freeze for at least 2 hours.

When ready to eat, run the mold briefly under lukewarm water to loosen, the popsicle from the mold.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2.5 Hrs
Personal Notes:
Personal Notes:
It only takes that long because of the freezing.

 

 

 

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