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Cyndy's Chicken Pot Pie Recipe

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This recipe for Cyndy's Chicken Pot Pie is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
refrigerated pie crust
3-4 potatoes
baked chicken, picked off the bone
1 can peas & carrots
1 can cream of chicken soup
salt & pepper to taste
Directions:
Directions:
Place crust out and let set at room temperature. Microwave potatoes. Mix potatoes, chicken, soup, peas & carrots together; salt and pepper to taste. Place bottom crust in pie plate and then mixture on top of crust. Place top crust on mixture, then pierce with knife to let steam escape. Bake at 350º until crust is browned.

 

 

 

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