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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Upside Down Apple Pie Recipe

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This recipe for Upside Down Apple Pie is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
¼ cup flour
2 tsp cinnamon
¼ tsp nutmeg
6 cups sliced & peeled apples
⅓ cup margarine
½ cup packed brown sugar
1 cup chopped pecans
2 Tbsp. butter
2 unbaked pie crust
Directions:
Directions:
Combine flour, sugar, cinnamon & nutmeg.
Sprinkle mixture over sliced apples. Microwave for 6 minutes on high. Stir after 4 minutes.

In a 9" pie pan, combine melted butter, brown sugar and pecans. Spread evenly over bottom of pie plate. Place 1 pie crust over pecan mixture. Spoon apples into crust. Place 2nd pie crust on top of filling & flute the edges. Cut several slits in top crust & dot with butter.

Bake @ 375º for 30 minutes, or until crust is golden brown, and apples are tender.

Cool pie for 5 minutes. Place serving plate over pie & invert.

 

 

 

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