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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Kidney Bean Salad Recipe

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This recipe for Kidney Bean Salad is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can red kidney beans rinsed and drained
2 hard boiled eggs chopped
1 Small onion diced small
¼ cup mayo
¼ cup pickle or dill relish
Salt and pepper to taste

Directions:
Directions:
Combine day before serving

Refrigerate until ready to serve

 

 

 

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