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Avocado Chips Recipe

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This recipe for Avocado Chips is from The Pat's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
1 large ripe avocado
1 tsp. lemon juice
3/4 c. freshly grated Parmesan
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
Directions:
Directions:
DIRECTIONS
Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in lemon juice, Parmesan, garlic powder, and Italian seasoning and season with salt and pepper.
Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Bake until crisp and golden, 15 to 18 minutes, then remove from the oven to cool completely. Serve at room temperature.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins

 

 

 

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