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Chosolate-Pecan Brownies Recipe

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This recipe for Chosolate-Pecan Brownies is from heather's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c all-purpose flour
¼ tsp baking soda
¾ c granulated sugar
⅓ c butter or margarine
2 tbsp water
1 pkg (12 oz) semi-sweet chocolate morsels
1 tsp vanilla extract
2 large eggs
½ c chopped pecans
Directions:
Directions:
Preheat oven to 325ºF. Grease a 9" square baking pan.
In small bowl, mix together flour and baking soda.
In a small saucepan, combine sugar, butter and water. Bring to a boil over medium heat; remove immediately from heat.
Stir in 1 c of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.
Transfer mixture to a medium bowl. Cool completely.
Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth.
Stir remaining chocolate morsels and nuts into batter. Pour batter into prepared pan.
Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Transfer pan to a wire rack to cool completely. Cut into squares.
tip:
For light, moist brownies, cool chocolate mixture completely before combining it with other ingredients; test for doneness 2-3 minutes before the suggested baking time.

 

 

 

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