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Raspberry Freezer Jam Recipe

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This recipe for Raspberry Freezer Jam is from heather's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Raspberries (1 quart)
4 C granulated sugar
2 tbsp lemon juice
6 oz liquid pectin
Directions:
Directions:
Mash raspberries and mix with sugar.
Combine lemon juice and pectin. Stir for 3 minutes.
Laddle into glasses and seal.
Set at room temperature.
Store in freezer.
Number Of Servings:
Number Of Servings:
6, 6 oz jars

 

 

 

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