Rustic Mashed Garlic Potatoes Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 3 lbs baking potatoes (russet or yukon gold) peeled and cut into 2 inch pieces 6 cloves garlic, halved 1 bay leaf 2 - 14.5oz cans seasoned chicken broth with roasted garlic 1 c whole milk ¼ c butter 1 tsp salt pepper

Directions:	Directions: In a 3.5 or 4 quart slow cooker, combine potatoes, garlic and bay leaf. Pour broth over potatoes, cover and cook on low for 6-8 hours or on high for 3-4 hours. Drain potatoes in a colander over a bowl to catch cooking liquid. Remove and discard bay leaf. Return potatoes to slow cooker. Mash potatoes with a potato masher. In a small saucepan heat milk and butter until steaming and butter almost melts. Add milk mixture, salt and enough of the reserved cooking liquid to mashed potatoes to reach desired consistency. To serve, transfer to serving dish. To make ahead: Keep warm up to two hours over simmering water.

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Rustic Mashed Garlic Potatoes Recipe

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