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Vanilla or Coconut Pudding/Pie Filling Recipe

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This recipe for Vanilla or Coconut Pudding/Pie Filling is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C Sugar
3 Tbsp Cornstarch
¼ tsp Salt
2 C Milk
3 Large eggs – slightly beaten
2 Tbsp Butter
1 tsp Vanilla
1 C Coconut (optional)
Directions:
Directions:
Combine sugar, cornstarch, flour and salt in saucepan. Slowly mix in milk. Heat and stir until bubbly. Cook 2 minutes longer. Remove from heat. Stir small amount of hot mixture into egg. Stir and pour egg mixture into hot mixture in saucepan. Add vanilla and butter. Stir. Add coconut now if desired. Refrigerate. Double this recipe if making a deep dish pie.

 

 

 

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