Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Butter – melted
3-4 Large eggs – slightly beaten
2 ¼ C Milk
1 tsp Vanilla
½ tsp Cinnamon
¼ tsp Salt
4 C Bread cut in cubes (slightly dry is best)
¾ C Sugar or ½ C brown sugar (white sugar preferred)
¼ C Golden raisins (optional)
Directions:
Directions:
Combine eggs, milk, vanilla, cinnamon, salt, butter, and sugar. Add bread and raisins. Stir. Pour into greased 8X8 inch glass pan (9X13 inch if double). Place pan in larger glass pan and to make water bath. It is best to heat the water before placing bread pudding pan in the larger pan. Bake 350° F until knife inserted in center is clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!