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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Oatmeal Chews Recipe

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This recipe for Chocolate Oatmeal Chews is from heather's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c butter or margerine
1 c lightly packed brown sugar
1¼ c all-purpose flour
1½ c quick cooking oats
½ tsp baking soda
½ tsp salt
4 c Kraft mini marshmallows
1 c semi-sweet chocolate chips
Directions:
Directions:
Cream together butter and sugar until light and fluffy.
Combine flour, oats, baking soda, and salt. Add to creamed mixture.
Mix well and set aside 1½ cups crumb mixture.
Press remainder on bottom of greased 13X9 baking pan,
Sprinkle with marshmallows and chocolate chips.
Top with the reserved crumb mixture.
Bake at 375º (350º if glass pan) for 20-25 minutes or until golden brown.
Cool and cut into squares.

 

 

 

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