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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Chicken, boiled, skinned & deboned
Homemade Dumplings (or Mary B's Frozen Dumplings)
Chicken Broth
Boiled eggs, optional
Salt & Pepper
Cream of Chicken soup
Seasoning Blend, optional
Directions:
Directions:
Bring broth to boil (add seasoning blend if desired). Add dumplings 1 at a time to broth. Season with salt & pepper. Broth will thicken as the dumplings cook. Add chicken, eggs & cream of chicken soup when dumplings are thoroughly cooked. Add additional broth if soup is too thick.

 

 

 

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