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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Becel Maple Mustard Salmon Recipe

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This recipe for Becel Maple Mustard Salmon, by , is from heather's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
heather watt

Category:
Category:

Ingredients:  
Ingredients:  
4 lb salmon fillets
c becel buttery taste margerine melted
c pure maple syrup
4 tsp dijon mustard
1 tsp low sodium soy sauce

Directions:
Directions:
Place salmon in an 8"X8" baking dish
Mix sauce ingredients together, pour over salmon, then bake at 425F for about 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce spooned on top.

 

 

 

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