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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Becel Maple Mustard Salmon Recipe

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This recipe for Becel Maple Mustard Salmon is from heather's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ¼lb salmon fillets
¼ c becel buttery taste margerine melted
¼ c pure maple syrup
4 tsp dijon mustard
1 tsp low sodium soy sauce
Directions:
Directions:
Place salmon in an 8"X8" baking dish
Mix sauce ingredients together, pour over salmon, then bake at 425ºF for about 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce spooned on top.

 

 

 

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