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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Corn Recipe

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This recipe for Caramel Corn is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 qts popped popcorn

In medium saucepan, over medium heat, melt butter and stir in other 3 ingredients
1 cup butter
2 cups brown sugar
½ cup corn syrup
1 tsp salt

Bring to boil stirring constantly
Boil without stirring for 4 min.

Remove from heat and stir in:
½ tsp soda
1 tsp vanilla
Directions:
Directions:
Pour over popcorn to coat

Place in two shallow dishes or bowls
Bake at 250º
Stir every 15 min for 1 hour

Cool
Bag in bags and seal

Enjoy!

 

 

 

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