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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacy McAuley

Category:
Category:

Ingredients:  
Ingredients:  
6 oz baby arugula or spring mix
1 C roasted red peppers
1 head broccoli, chopped
C cooked cannellini beans, drained and rinsed
1 C cooked whole wheat pasta
1 tomato, diced
C white onion, chopped
1 clove garlic, minced
tsp dried rosemary
tsp dried oregano
tsp dried basil
1 Tbsp red wine vinegar
2 shakes of crushed red pepper flakes
Salt
Pepper

Directions:
Directions:
Toss all ingredients in a bowl and add salt and pepper to taste

 

 

 

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