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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Icing for Sugar Cookies Recipe

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This recipe for Icing for Sugar Cookies is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup confectioners' sugar
2 teaspoons milk
(Swap in Almond Breeze Almond milk 1:1)
2 teaspoons light corn syrup
1/4 tsp almond extract
Directions:
Directions:



In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Preparation Time:
Preparation Time:
15 min

 

 

 

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