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Mac & Cheese Casserole Recipe

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This recipe for Mac & Cheese Casserole is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3½ C elbow macaroni
½ C vegan margarine
½ C flour
3½ C boiling water
1-2 tsp salt
2 Tbsp soy sauce
1½ tsp garlic powder
Pinch of turmeric
¼ C vegetable oil
1 C nutritional yeast flakes
Paprika, to taste

Directions:
Directions:
1. Preheat the oven to 350°F
2. Cook the elbow macaroni according to the package directions. Drain and set aside
3. In a saucepan, melt the margarine over low heat. Whisk in the flour
4. Continue whisking over medium heat until smooth and bubbly
5. Whisk in the boiling water, salt, soy sauce, garlic powder, and turmeric
6. Continue whisking until dissolved. Once thick and bubbling, whisk in the oil and the nutritional yeast flakes
7. Mix 3/4 of the sauce with the noodles and place in a casserole dish. Cover with the remaining sauce and sprinkle with the paprika
8. Bake for 15 minutes
9. Broil for a few minutes until crisp

 

 

 

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