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Pumpkin Cake Roll Recipe

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This recipe for Pumpkin Cake Roll is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 eggs
1 cup sugar
⅔ cup cooked pumpkin
1 tsp lemon juice
¾ cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
½ tsp nutmeg
½ tsp salt
Filling:
1 cup confectioner's sugar
6 oz cream cheese
4 Tbsp butter
½ tsp vanilla
Directions:
Directions:
To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in 15x10x1 inch jelly roll pan that has been sprayed with Pam Baking Spray. Bake at 375º for 15 minutes. Remove cake from oven; turn out on a clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour to 2 hours

 

 

 

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