Banana Split Cake Recipe

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This recipe for Banana Split Cake is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 1 stick margarine 2 cup graham cracker crumbs 2 cups powdered sugar 2 eggs 2 sticks margarine 4 bananas 1 #2 can crushed pineapple 1 lg. cool whip 1 cup chopped pecans Maraschino cherries

Directions:	Directions: Melt 1 stick margarine; add crumbs to make crust. Mix in a small bowl and beat with electric mixer for no less than 15 minutes, the sugar eggs and 2 sticks margarine (unmelted). Spread over crust. Slice bananas for the next layer. Drain pineapple thoroughly (no juice) and spread on next. Top with Cool Whip. Sprinkle with pecans and sliced cherries. Cool overnight. Refrigerate until ready to serve. Today well lived makes every yesterday a dream of happiness, and every tomorrow a vision of hope. And we know that all things work together for good to them that love God..... Romans 8:28 KJV

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Banana Split Cake Recipe

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