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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Winning Apricot Bars Recipe

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This recipe for Winning Apricot Bars is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, softened
1 cup sugar
1 large egg
½ tsp vanilla extract
2 cups flour
¼ tsp baking powder
1⅓ cups sweetened shredded coconut
½ cup chopped walnuts
1 jar (10-12 oz) apricot preserves
Directions:
Directions:
Preheat oven 350º . In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder, gradually add to creamed mixture, mixing well. Fold in coconut and walnuts.
Press two-thirds of dough onto the bottom of a greased 13 x 9 inch baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

 

 

 

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