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"Hunger is the best sauce in the world."--Cervantes

Lasagne Recipe

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This recipe for Lasagne is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½# bulk sausage
½# ground beef
¼ tsp garlic powder
1 Tbsp parsley flakes
1 Tbsp sweet basil
1 ½ tsp salt
1 28 oz can tomato sauce
1 6 oz can tomato paste
½ cup water
1 16 oz box lasagne noodles (no cook noodles work well)
24 oz cottage cheese
2 beaten eggs
1 tsp salt
½ tsp pepper
2 Tbsp parsley flakes
½ cup grated Parmesan Cheese
1# shredded Mozzarella cheese
Directions:
Directions:
Brown meat slowly, spoon off excess fat. Add garlic powder, parsley, sweet basil, salt, tomato sauce, tomato paste and water. Simmer uncovered 30 minutes, stirring often.

If you use noodles that need to be cooked, follow directions on box. Drain and rinse with cold water.

Combine cottage cheese, eggs, salt, pepper, parsley flakes, Parmesan cheese and Mozzarella cheese.

Lightly grease or spray 9x13x2 or 15x10x2 inch pan. Layer sauce, noodles and cheese mixture starting with a thin layer of sauce. End with sauce then cheese on top.

Bake in 375º oven for 30 minutes. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour to 1 1/2 hours
Personal Notes:
Personal Notes:
I have made this recipe for years and have found that "no cook" noodles save lots of time and turns out beautifully. I also have discovered Silver Palate Marina Sauce that I've been using instead of making the sauce from scratch. It is a mild sauce, full of flavor and so easy!

 

 

 

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