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Old Fashioned Pecan Sticky-buns Recipe

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This recipe for Old Fashioned Pecan Sticky-buns is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 package yeast
¼ c warm water (110º)
1 c scalded milk
¼ c sugar
1 tsp salt
1 egg
3 ½ c flour
¼ c melted butter
Directions:
Directions:
Soften yeast in warm water.
Combine: milk, sugar, butter, salt (cool to lukewarm)
ADD: 1 c flour and beat well (use dough attachment on mixer)
Beat in: yeast and egg.
Gradually Add: remaining flour to form soft dough.
BEAT WELL (this takes the place of kneading)
Cover and let rise in warm place (82º) til double (1 ½ to 2 hrs)

Turn out on floured board and shape as desired.

For Sticky Buns: use ½ of the dough and roll out into a 12 x 8 in. rectangle.
Brush with ¼ c melted butter.
Sprinkle with ¼ c brown sugar and 1 tsp cinnamon.
Roll up lengthwise- seal edge, cut in 1 inch slices. Meanwhile: Mix: ½ c brown sugar, ¼ c butter, 1 Tblsp. light corn syrup and heat slowly till mixed and pour into an 8 x 8 x 2 inch pan, Then sprinkle 1 c chopped pecans over syrup mixture.
Place rolls over pecan mixture and let rise (35-45 min).

BAKE @ 375º for 20 minutes.
Cool 2 to 3 min; invert and remove pan.

Makes 12 rolls.
Number Of Servings:
Number Of Servings:
12 - 24
Preparation Time:
Preparation Time:
3 1/2 hrs
Personal Notes:
Personal Notes:
Note this calls for only half of the dough. Make the other half as cinnamon rolls, or double the sticky mixture and make a large batch. These are wonderful if you like caramel/butterscotchy pecan rolls.

 

 

 

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