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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
1 small box instant vanilla pudding mix (3.9 oz)
1/2 c sour cream
3/4 c oil
3/4 c water
1/2 c sugar
4 eggs
1 T lemon zest
3 T lemon juice

Frosting:
8 oz cream cheese, softened
2 c powder sugar
1 T lemon zest
1 t lemon juice
Directions:
Directions:
Preheat oven to 350F. In a large bowl, mix all ingredients together for 3 mins on high. Pour into a greased bundt pan. Bake for 45-50 mins or until a toothpick comes out clean. Let sit in pan for 5 mins, then invert onto a cooling rack.

While cake cools, make frosting.

In a medium bowl combine cream cheese, powdered sugar, lemon zest and juice and beat on high until creamy. Scoop frosting into a large ziplock bag and pipe onto top of cooled bundt cake. Garnish with lemon zest.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Erica make for Lake 2017 & 2018, 2021

 

 

 

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