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Hot Milk Sponge Cake Recipe

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This recipe for Hot Milk Sponge Cake, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dot Sanborn

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
1 cup Sugar
1 cup Flour
1 tsp. Baking Powder
Pinch of Salt
1 cup hot Milk
Butter the size of a walnut

Directions:
Directions:
Beat the eggs and add the sugar and beat again until light. Add the flour, soda and salt and beat again. Add the hot milk to which the butter has been added. Flavor. Bake in a quick oven (approximately 400) for about 20 minutes.

 

 

 

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