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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Milk Sponge Cake Recipe

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This recipe for Hot Milk Sponge Cake is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 cup Sugar
1 cup Flour
1 tsp. Baking Powder
Pinch of Salt
1 cup hot Milk
Butter the size of a walnut
Directions:
Directions:
Beat the eggs and add the sugar and beat again until light. Add the flour, soda and salt and beat again. Add the hot milk to which the butter has been added. Flavor. Bake in a quick oven (approximately 400º) for about 20 minutes.

 

 

 

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