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Apple Crunch Recipe

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This recipe for Apple Crunch, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Norma Bunker
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Apples, sliced
½ cup Water
1 tsp. Cinnamon
½ cup White Sugar
½ cup Brown Sugar
¾ cup Flour
½ cup Butter or Margarine

Cream or Whipped Cream for serving
Directions:
Directions:
Arrange apples in a deep greased baking pan. Add the water and sprinkle with the cinnamon and ½ the sugar. Blend flour, remaining sugar and butter. Pack firmly over apples. Bake in a 350º oven until apples are tender and crust is brown, about 30 minutes. Serve warm with thin cream or whipped cream.

 

 

 

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