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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Low Carb Crack Slaw Egg Roll in a Bowl Recipe Recipe

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This recipe for Low Carb Crack Slaw Egg Roll in a Bowl Recipe is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp Avocado oil
4 cloves Garlic (minced)
3 tbsp Fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
1 lb Ground beef
1 tsp Sea salt
1/4 tsp Black pepper (or more if you want it spicy)
1 lb Shredded coleslaw mix (~4 cups)
1/4 cup Coconut aminos
2 tsp Toasted sesame oil
1/4 cup Green onions

Directions:
Directions:
Heat avocado oil in a large saute pan over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.
Add ground beef. Season with sea salt and black pepper. Cook until browned, about 7-10 minutes.
Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.
Remove from heat. Stir in the toasted sesame oil and green onions.

Serving size: 1 cup

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15m
Personal Notes:
Personal Notes:
Nutrition Information Per Serving
Calories: 231 | Fat: 15g | Total Carbs: 8g | Net Carbs: 4g | Fiber: 4g | Sugar: 3g | Protein: 15g

 

 

 

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