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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Blueberry-Raspberry Jam Recipe

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This recipe for Blueberry-Raspberry Jam, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Esther Rome

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed Raspberries (about 4 cups whole)
2 cups crushed Blueberries
1 pkg. Sure-Jell or bottle of Certo
2 tbsp. Lemon Juice
5 cups Sugar

Directions:
Directions:
Follow general directions for jam-making that come with each package or Sure-Jell or Certo. Yields about 3 pints.

 

 

 

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