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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

The Vavra's Tangy Brussels Sprouts Recipe

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This recipe for The Vavra's Tangy Brussels Sprouts is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz frozen Brussels sprouts
1 Knorr beef bouillon cube
1/2 c sour cream
1/4 c real mayonnaise
1/4 tsp salt
Pinch of ground white pepper
1/2 tsp regular paprika
1/4 tsp dry mustard
1 tsp lemon juice
1/4 tsp Worcestershire Sauce
6 slice bacon, fried and crumbled
Directions:
Directions:
Cook sprouts according to package directions, adding the bouillon cube to the water the sprouts are cooked in.

In a small saucepan, mix all of the remaining ingredients (except bacon) and cook over low heat, stirring constantly, until thoroughly heated.

Drain sprouts well and place a serving dish. Pour the sour cream mixture over the sprouts. Sprinkle with the crumbled bacon.

 

 

 

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