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The BEST Liver & Onions Recipe

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This recipe for The BEST Liver & Onions is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon, fried and crumbled, reserve drippings
1 lb calf liver, sliced (usually in the frozen section)
flour for dredging
Vegetable oil for browning
salt, pepper, garlic powder
2-3 T flour
Cold water
1 large onion, sliced
2 cans Dawn Fresh Mushroom Steak Sauce (or beef gravy but Dawn Fresh is preferable and makes it yummy)
Water
Hot, cooked rice
Directions:
Directions:
Season liver slices with salt, pepper, and garlic powder. Dredge in flour. Brown liver in reserved bacon drippings. It not enough, add a bit of oil. Put on a plate and set aside. In a small glass, make a slurry of the flour and cold water. Pour in hot grease, quickly add Dawn Fresh and hot water. Mix until no lumps are formed. Put liver, raw onions, and bacon back in. Cook over low heat for 1 1/2 hours or put in an oven-proof casserole with lid, and cook at 350F for 1 1/2 hours. Add more water when needed. Serve over hot cooked rice.
Personal Notes:
Personal Notes:
The gravy makes this dish! Make as much as you want. Dawn Fresh is just a base to use but so yummy. This is usually found near the canned mushrooms. It is in a yellow can.

 

 

 

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