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Krum Kakers Recipe

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This recipe for Krum Kakers is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ C flour
½ C cornstarch
1 ½ tsp cardamom
1 C butter
1 ¼ C sugar
3 egg yolks
3 egg whites
Directions:
Directions:
Cream butter and sugar until fluffy. Add egg yolks. Add dry ingredients and mix well. Beat egg whites until peaks form. Add ¼ t salt. Add egg mixture to other by folding in. Warm Krum Kaker iron and check by sprinkling water on iron. Water should “putter”. Spoon on iron in 1 ½ tsp – 2 tsp amounts. Makes 4 dozen cones. May fill with berries and/or whipped cream.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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