Texas Brownies Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 C flour 2 C sugar ½ tsp salt 2 eggs beaten 1 tsp baking soda ½ C sour cream 1 C butter 4 Tbsp cocoa 1 C warm water Frosting: ½ C oleo or butter 4 Tbsp cocoa 6 Tbsp milk 3-4 C powdered sugar ½ tsp vanilla

Directions:	Directions: Dawn’s Texas Cake Mom (Brenda) 2 C flour 2 C sugar ½ t salt 2 eggs beaten 1 t baking soda ½ C sour cream Mix flour, sugar, salt, eggs, baking soda and sour cream together in bowl. Mix together well: 1 cup butter, cocoa and warm water together in a saucepan and bring to a boil. Mix into flour, sugar, and egg mixture. Pour into greased and floured cake roll pan with sides. Bake at 350º until toothpick inserted returns clean. Frosting: Mix 1/2 cup butter, 4 Tbsp cocoa and 6 Tbsp milk together in sauce pan and bring to a boil. Remove from heat and add vanilla and powdered sugar. Frost brownies while still warm.

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Texas Brownies Recipe

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